The Blog

Let’s get ready to Whirlygig! For the first time since 2019, we're getting the band back together. So squeeze into your party pants from two years ago (or go ahead and buy a new pair) and join us for a long overdue weekend of good vibes, food and beer galore, and a killer music lineup.

Last year, when we released Pistachio Cream Ale as a year-round beer, we put out a call for the beer's biggest fan. The winners, one in Wisconsin and one in Minnesota, got a year's supply of Pistachio Cream Ale (one case per month). We caught up with Sarah Lanners, our crowned winner in Minnesota, who promises that she still loves the beer as much as she first did.

This limited release double IPA will be available in Minnesota, North Dakota, and Wisconsin in March and April.

Boasting a mélange of aromatics and tasting notes, File Me Under Funky is a wild and joyous journey of flavor through time. Fresh out of the barrels, this foeder-aged Brett Saison has a tropical bent, only to become more vinous as it ages outside of the barrel. A unique drinking experience at any given point, this Wild Ale promises only to be consistent in its funkiness.

Brimming with a scientific creativity and passion for the age-old art of mixed fermentation, Erik Vosen is leveling up Indeed's Mixed Fermentation Program. From innovating Boon Hard Kombucha to experimenting with new flavors in our barrel-aged beers, take a look inside the world of mixed culture brewing.