Q&A with Mixed Fermentation Brewer Erik Vosen

Meet the man behind Indeed's Mixed Fermentation Program.

Brimming with a scientific creativity and passion for the age-old art of mixed fermentation, Erik Vosen is leveling up Indeed's Mixed Fermentation Program. From innovating Boon Hard Kombucha to experimenting with new flavors in our barrel-aged beers, take a look inside the world of mixed culture brewing.