Brûlée: A Collaboration for a Chef’s Bar Experience

Be one of just 24 guests to experience the first glasses of our inaugural collaboration beer, Wooden Soul: Brûlée, a funky brett saison with hand-torched burnt sugar and citrus. Watch the show as the dishes are prepared right in front of your eyes at the Icehouse Chef’s Bar in this intimate dining experience. The talented Chef Matthew Bickford will prepare a thoughtfully curated menu to pair with Indeed beer.