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Springbier

The Story

The overlooked beer season is getting its due. Springbier, pulled straight from the tank, emerges gloriously unfiltered and naturally carbonated from the cold-fermentation and krausening process. In like a lion, out like a lamb—this Export Lager is full in flavor yet tender on the palate. Formerly called Fruhlingsbier, Springbier starts afresh with a new name, look and longer time in the tank for an even better tasting beer.

The Goods

Malts: Weyermann Barke Pils, Munich I, Melanoidin

Hops: Hallertauer Mittelfruh

Yeast: L17 Harvest

The Stats

5.5% ABV | 23 IBU

The Details

Click here to download the full information sheet