Experience the magic that takes place when your favorite malty beer meets the business end of a fire poker. The result? A rich, caramelized twist on your pint that’s delicious, warming, and perfect for crisp autumn weather.
Like magic, but really it’s science. The flavor change that occurs in a Beer Brûlée is thanks to the Maillard reaction – think of that distinctive taste that comes from browning a food, like a roasted marshmallow or seared steak. The compounds formed during this chemical reaction are what make bread crust taste toasty and coffee dark and roasty.

 

7PM

Flex those beer muscles and win a 12-pack of beer if you prove to be the strongest Steinholder!