Experience the magic that takes place when your favorite malty beer meets the business end of a fire poker. The result? A rich, caramelized twist on your pint that’s delicious, warming, and perfect for crisp autumn weather.
Like magic, but really it’s science. The flavor change that occurs in a Beer Brûlée is thanks to the Maillard reaction – think of that distinctive taste that comes from browning a food, like a roasted marshmallow or seared steak. The compounds formed during this chemical reaction are what make bread crust taste toasty and coffee dark and roasty.