Saturday october 4th 3pm-6pm
Experience the magic that takes place when your favorite malty beer meets the business end of a fire poker. The result? A rich, caramelized twist on your pint that’s delicious, warming, and perfect for crisp autumn weather.
The result? A rich, caramelized twist on your pint that’s delicious, warming, and perfect for crisp autumn weather.
Like magic, but really it’s science. The flavor change that occurs in a Beer Brûlée is thanks to the Maillard reaction – think of that distinctive taste that comes from browning a food, like a roasted marshmallow or seared steak. The compounds formed during this chemical reaction are what make bread crust taste toasty and coffee dark and roasty.
Learn how you can enjoy Indeed in Milwaukee while helping raise money and awareness for local organizations doing good.
Learn more about how Indeed started, how it’s going now, and where we’re headed next!
