Midnight Ryder
5 Gallon All-Grain Batch
When the clock strikes Midnight Ryder, complex notes of chocolate, caramel, and roast collide with six varieties of American hops to create a resinous, piney, Black IPA. After Midnight, expect the unexpected.
O.G: 1.061
Ready: 5 Weeks
Fermentation Schedule:
1–2 week primary
1 weeks secondary
1-2 weeks bottle conditioning
Mash Ingredients:
- 10 lbs Rahr 2-row
- 0.75 lbs Black Patent Malt
- 0.75 lbs Chocolate Malt
- 0.5 lbs Briess Caramel 80L
- 0.25 lbs Briess Caramel 120L
Boil Additions:
- 0.5 oz Willamette (First Wort - 90 min)
- 0.5 oz Glacier (30 min)
- 0.5 oz Willamette (30 min)
- 1.5 oz Cascade (20 min)
- 1.5 oz Glacier (20 min)
- 0.5 oz Willamette (20 min)
- 1 oz Apollo (10 min)
- 1 oz Columbus (10 min)
- 0.5 oz Summit (10 min)
- 0.75 oz Apollo (3 day dry hop)
Dry Hop
- 0.75 oz Cascade (3 day dry hop)
- 0.75 oz Columbus (3 day dry hop)
- 0.75 oz Glacier (3 day dry hop)
- 0.75 oz Summit (3 day dry hop)
- 0.75 oz Willamette (3 day dry hop)
Yeast Options:
Dry yeast: Safale US-05. Optimum temperature: 67°F
Liquid yeast: Wyeast #1272 American Ale II. Optimum temperature: 67°F
Priming Sugar - 5 oz Priming Sugar (save for Bottling Day)
Brewer's Note - This recipe calls for a 90 minute boil
Mash Schedule: Single Infusion
Sacch’ Rest: 149° F for 60 minutes